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UCB BIB
RED
5 L

GRAPE VARIETIES

40% Jaen, 30% Alfrocheiro, 20% Tinta Roriz e10% Touriga Nacional.

VINIFICATION

Total grape pulling from the stalk, prolonged pelicular maceration and alcoholic fermentation at 28º.

AROMA

Intense in red fruits.

VOLUME

12,5%
TECHNICAL SHEET

PRODUTOS RELACIONADOS