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PICNIC 2018
RED
5 L

GRAPE VARIETIES

40% Jaen, 30% Alfrocheiro, 20% Tinta Roriz e 10% Touriga Nacional

VINIFICATION

Total grape pulling from the stalk, prolonged pelicular maceration and alcoholic fermentation at 28º

AROMA

Intense in red fruits

VOLUME

13%
TECHINCAL SHEET

PRODUTOS RELACIONADOS