The Cellar
Unveiled in 1996, the cellar can currently hold a million litters and has the technology to produce quality wines that do justice to the wines of Dão. The grapes from Quinta do Cerrado are turned into wine in this cellar, as well as the grapes bought from small producers of the region.
The respect for the past and the conservation of our heritage makes our manual cellar, built upon four granite wine presses, a true altar. The cold stone of the ancient wine presses receives the best grapes, selected in a meticulous harvest and, through the traditional method of foot treading, they are turned into great wines with our very characteristic care.